Pike-perch fillet, white wine sauce
Zanderfilet, Weissweinsauce
CHF 37.50≈ €40.47
Gasthof Schlüssel · Basel
Pike-perch fillet with white wine sauce, chive potatoes and sauerkraut.
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein28%
- Fat33%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried pike-perch fillet served with a white wine sauce, boiled potatoes with chives, and sauerkraut.
Typical ingredients
- pike-perch
- white wine
- potatoes
- chives
- sauerkraut
General information about this dish, not provided by the venue.
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