„Gute Luise“ - poached pear
„Gute Luise“ - Birne pochiert
CHF 14.50≈ €15.65
Gasthof Schlüssel · Basel
Poached pear with burnt cream and raspberry sorbet.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein4%
- Fat44%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring a whole pear poached in syrup, served with burnt cream and raspberry sorbet.
Typical ingredients
- pear
- sugar
- raspberry sorbet
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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