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Sliced venison

Hirschgeschnitzeltes

CHF 27.50≈ €29.68

Gasthof Schlüssel · Basel

Sliced venison with wild mushroom jus, Spätzli and Brussels sprouts.

Nutrition

≈ 650 kcalper portion of about 450 g
  • Protein28%
    28%
  • Fat40%
    40%
  • Carbohydrates32%
    32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sliced venison meat served with a savory mushroom sauce, traditional egg noodles, and Brussels sprouts.

Cuisine
Swiss (Germanic)

Typical ingredients

  • venison
  • wild mushrooms
  • spätzli
  • brussels sprouts
  • jus

General information about this dish, not provided by the venue.

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Sliced venison: where else to eat it Back to the menu of Gasthof Schlüssel