Sliced venison: what it is and where to eat it
Rehgeschnetzeltes
Sliced venison meat prepared in a creamy wild sauce, typically served with seasonal accompaniments.
6 restaurants on Tastavo serve it
- Cuisine
- Swiss (German-speaking)
- Origin
- Switzerland
Typical ingredients
- venison
- cream
- apple-red cabbage
- chestnuts
- forest mushrooms
- spätzli
Where to eat it
Zurich
- Gartenhof RehgeschnetzeltesCHF 49
- Die Waid RehgeschnetzeltesCHF 48
- La Contrada RehgeschnetztesCHF 39
Lucerne
- Restaurant Caravelle RehgeschnetzeltesCHF 30.50
- Restaurant Des Alpes HirschgeschnetzeltesCHF 46
Basel
- Gasthof Schlüssel HirschgeschnitzeltesCHF 27.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.