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Die Waid

Zurich · Fine dining · €€€€ · 65 dishes · CHF 2.30 – CHF 63.50 · Vegetarian-friendly

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Opening hours
  • Monday08:00–23:30
  • Tuesday08:00–23:30
  • Wednesday08:00–23:30
  • Thursday08:00–23:30
  • Friday08:00–23:30
  • Saturday08:00–23:30
  • Sunday08:00–23:30

What to order here

Soups Suppen

Appetizers Vorspeisen

  • Scallop Gratin

    CHF 24.50≈ €26.62
    Gratin von der Jakobsmuschel

    Fried scallops and prawns with spinach in lobster butter sauce.

  • Beets Braised in the Oven

    CHF 19.80≈ €21.51
    Im Ofen geschmorte Randen

  • Beef Tartare

    CHF 29.90≈ €32.49
    Rindfleisch-Tartar

    Beef tartare with tomatoes, parmesan, capers and onions, served with brioche toast, butter and salad.

  • Vegi-Planted Tatar

    CHF 25.50≈ €27.71

    Vegetarian tartare with tomatoes, parmesan, capers and onions, served with brioche toast, butter and salad.

  • Salmon Duo "Dyhrberg"

    CHF 29≈ €31.51
    Lachs-Duo „Dyhrberg“

  • Crostini with Goat Cheese, Truffle Oil and Olives

    CHF 13.50≈ €14.67
    Crostini mit Ziegenfrischkäse, Trüffelöl und Oliven
    3 Stück

  • Crostini Variation

    CHF 26.50≈ €28.79

  • Lamb's Lettuce Nature

    CHF 14.50≈ €15.76
    Nüsslisalat nature

  • Waid Salad

    CHF 17.20≈ €18.69
    Waid-Salat

Autumn Creations Herbstkreationen

  • Venison Loin "Die Waid"

    CHF 59≈ €64.11
    Rehrücken „Die Waid“

    Venison loin fillets with wild cream sauce, forest mushrooms, apple red cabbage, Brussels sprouts and butter spätzli.

  • Sliced Venison

    CHF 48≈ €52.16
    Rehgeschnetzeltes

    Sliced venison with wild cream sauce, apple red cabbage, chestnuts, forest mushrooms and butter spätzli.

  • Barbary Duck Breast

    CHF 47.50≈ €51.61
    Barbarie Entenbrust

  • Venison Saltimbocca

    CHF 41.70≈ €45.31
    Hirschsaltimbocca

  • Fried Char Fillets

    CHF 46.30≈ €50.31
    Gebratene Saiblingsfilets

  • Symphonie d‘Automne

    CHF 36.50≈ €39.66

    Butter spätzli with forest mushrooms, red cabbage, chestnuts, Brussels sprouts, spinach, pumpkin and cranberry pear.

  • Cream Cheese and Pumpkin Ravioli "Alba"

    CHF 38.50≈ €41.83
    Frischkäse-Kürbisravioli „Alba“

    Pumpkin and cream cheese ravioli with pumpkin seeds in parmesan sauce and truffle butter.

  • Autumn Hunter's Salad

    CHF 41.30≈ €44.88
    Herbstsalat du Chasseur

  • Autumn Falafel Salad

    CHF 36.90≈ €40.10
    Herbstsalat Falafel

Classics Klassiker

  • Sliced Veal "Zürcher Art"

    CHF 46≈ €49.98
    Kalbsgeschnetzeltes „Zürcher Art“

  • Juicy Pork Cordon Bleu

    CHF 41≈ €44.55
    Saftiges Cordon Bleu vom Schwein

  • Sliced Veal Liver

    CHF 45≈ €48.90
    Kalbsleber-Geschnetzeltes

    Veal liver strips with onions, apples and herbs in Calvados gravy, served with butter rösti.

  • Milano Veal Schnitzel

    CHF 52≈ €56.50
    Kalbsschnitzel Milano

  • Baked Cheese Spätzli

    CHF 36.50≈ €39.66
    Käse-Spätzli aus dem Ofen

    Cheese spätzli with Gruyère, Appenzeller and roasted onions, served with leaf salad.

BBQ

WOKs with Meat WOKs mit Fleisch

  • Waid Wok

    CHF 37≈ €40.20

  • Canard Wok

    CHF 44≈ €47.81

  • Café de Paris Wok

    CHF 49.50≈ €53.79

  • Lucullus Wok

    CHF 48.50≈ €52.70

  • Goa Wok

    CHF 38.50≈ €41.83

  • Korma Wok

    CHF 38≈ €41.29

  • Balsamic Wok

    CHF 47≈ €51.07
    Balsamico Wok

    Beef fillet strips in balsamic gravy with vegetables and trofie pasta.

  • Weidmann‘s Wok

    CHF 47.50≈ €51.61

WOKs with Fish WOKs mit Fisch

Desserts

  • Coupe Denmark

    CHF 15.10≈ €16.41
    Coupe Dänemark

    Vanilla ice cream with chocolate sauce, almond flakes and cream.

  • Mini Coupe

    CHF 8.60≈ €9.34

    Vanilla ice cream with chocolate sauce, almond flakes and cream.

  • Stirred Iced Coffee

    CHF 13.50≈ €14.67
    Gerührter Eiskaffee

    Iced coffee with cherry.

  • Coupe Nesselrode

    CHF 15.10≈ €16.41

  • Toblerone Mousse

    CHF 15.50≈ €16.84
    Tobleronemousse

  • Small Mousse

    CHF 13≈ €14.13
    kleineres Mousse

  • Chocolate Cake with Liquid Core

    CHF 16.50≈ €17.93
    Schokoladenküchlein mit flüssigem Kern

    Chocolate cake with liquid core, vanilla ice cream and cream.

  • Meringue Glacé "Chantilly"

    CHF 15.80≈ €17.17
    Meringue Glacé „Chantilly“

  • Fried Apple Fritters in Beer Batter

    CHF 16.50≈ €17.93
    Apfelküchlein im Bierteig frittiert

    Apple fritters in beer batter with vanilla sauce and Nutella ice cream.

  • Plum Tiramisu

    CHF 16.30≈ €17.71
    Zwetschgen-Tiramisu

  • Café Gourmand

    CHF 12≈ €13.04

    Coffee with small treats.

Ice Creams Glaces

Appetizers and Soups Vorspeisen und Suppen

  • Waid Salad

    CHF 17.20≈ €18.69
    Waidsalat

Cold Dishes Kalte Gerichte

Waid Wok

  • Waid Wok

    CHF 37.50≈ €40.75

    Chicken thigh strips in curry sauce with vegetables and coconut milk, served with jasmine rice.

  • Nasi Goreng Wok

    CHF 35≈ €38.03

    Indonesian rice pan with vegetables, egg, spices and seasonal fruits.

  • Gambas Wok

    CHF 46≈ €49.98

Flammkuchen "Alsatian Style" Flammkuchen „Elsässer Art“

  • Currywurst "Berlin"

    CHF 24.50≈ €26.62
    Currywurst „Berlin“

    Fried sausage made of pork and beef with homemade curry sauce and French fries.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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