Nutrition
≈ 200 kcalper portion of about 300 g
- Protein7%
- Fat60%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth, pureed soup made from cooked pumpkin. It is often seasoned with cream or spices for a velvety texture.
- Cuisine
- European
Typical ingredients
- pumpkin
- cream
- onion
- vegetable stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.
Excerpt from the Wikipedia article “Pumpkin soup” · version used · CC BY-SA 4.0
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