Sliced Venison
Rehgeschnetzeltes
CHF 48≈ €51.98
Die Waid · Zurich
Sliced venison with wild cream sauce, apple red cabbage, chestnuts, forest mushrooms and butter spätzli.
Nutrition
≈ 850 kcalper portion of about 450 g
- Protein19%
- Fat54%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced venison meat prepared in a creamy wild sauce, typically served with seasonal accompaniments.
- Cuisine
- Swiss (German-speaking)
- Origin
- Switzerland
Typical ingredients
- venison
- cream
- apple-red cabbage
- chestnuts
- forest mushrooms
- spätzli
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sliced Venison: where else to eat it Back to the menu of Die Waid