Vegi-Planted Tatar
CHF 25.50≈ €27.62
Die Waid · Zurich
Vegetarian tartare with tomatoes, parmesan, capers and onions, served with brioche toast, butter and salad.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein10%
- Fat61%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian alternative to beef tartare, using plant-based ingredients to mimic the texture and flavor profile.
Typical ingredients
- plant-based protein
- tomatoes
- parmesan
- capers
- onions
- brioche
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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