Nutrition
≈ 350 kcalper portion of about 350 g
- Protein34%
- Fat26%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fish dish cooked in a wok with a hot and sour broth base containing lemongrass and galangal.
- Cuisine
- Thai
Typical ingredients
- fish
- lemongrass
- galangal
- chili
- lime
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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