Indonesian Rice Pan with Sautéed Wok Vegetables and Fried Egg, Refined with Nasi Goreng Spices, Garnished with Seasonal Fruits
Indonesische Reispfanne mit sautiertem Wokgemüse und gebratenem Ei, verfeinert mit Nasi Goreng Gewürzen, garniert mit saisonalen Früchten
CHF 35≈ €37.90
Die Waid · Zurich
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein12%
- Fat32%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fried rice dish seasoned with nasi goreng spices, served with sautéed vegetables and a fried egg.
- Cuisine
- Indonesian
Typical ingredients
- rice
- egg
- vegetables
- nasi goreng spices
- seasonal fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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