Venison Loin "Die Waid"
Rehrücken „Die Waid“
CHF 59≈ €63.89
Die Waid · Zurich
Venison loin fillets with wild cream sauce, forest mushrooms, apple red cabbage, Brussels sprouts and butter spätzli.
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Venison loin served with a creamy wild mushroom sauce, accompanied by apple red cabbage, Brussels sprouts, and buttered spätzli.
- Cuisine
- German (Alpine)
Typical ingredients
- venison
- wild mushrooms
- cream
- apple
- red cabbage
- brussels sprouts
- spätzli
General information about this dish, not provided by the venue.
Did you like this dish?