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Gartenhof

Zurich · Italian · €€€€ · 36 dishes · CHF 6 – CHF 72 · Vegetarian-friendly

Gartenhof
© Onbike · CC BY-SA 3.0 · Wikimedia Commons
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What to order here

Apéro

  • Morel Terrine

    CHF 15≈ €16.24
    Morchel Terrine

  • Hirschsalsiz

    CHF 14≈ €15.16
    marinated venison sausage

    Marinated venison sausage with pepper and lemon.

Starters Vorspeisen

  • Gartenhof Salad

    CHF 14≈ €15.16
    Gartenhof Salat

    Leaf salad with carrots, seeds and house dressing.

  • Braised Pumpkin

    CHF 18≈ €19.49
    Geschmorter Kürbis

    Braised pumpkin with guanciale and cassis crème fraîche.

  • Beetroot Salad

    CHF 20≈ €21.66
    Randensalat

    Beetroot salad with smoked burrata and chestnuts.

  • Porcini Cappellacci

    CHF 24≈ €25.99
    Steinpilz Cappellacci

    Filled porcini pasta in sage butter.

Beef Tartare Starters Vorspeisen Rindstatar

  • Classic

    CHF 28≈ €30.32
    Klassisch

    70g beef tartare with house marinade, capers and shallots.

    70gr.

  • Autumn

    CHF 33≈ €35.74
    Herbst

    70g beef tartare with crispy venison sausage, figs and shallots.

    70gr.

  • Truffle

    CHF 38≈ €41.15
    Trüffel

    70g beef tartare with truffle burrata, fresh truffle and black nuts.

    70gr.

"Gartenhof Classics" „Gartenhof Klassiker“

  • "Gartenhof" Meatloaf

    CHF 42≈ €45.48
    Hackbraten „Gartenhof“

    Meatloaf with mashed potatoes, kale and veal gravy.

  • Zürcher Geschnetzeltes

    CHF 49≈ €53.06
    sliced veal in cream sauce

    Zürcher Geschnetzeltes made of veal with mushrooms and rösti.

Beef Tartare Main Courses Hauptspeisen Rindstatar

  • Classic

    CHF 38≈ €41.15
    Klassisch

    140g beef tartare with house marinade, capers and shallots.

    140gr.

  • Autumn

    CHF 43≈ €46.57
    Herbst

    140g beef tartare with crispy venison sausage, figs and shallots.

    140gr.

  • Truffle

    CHF 48≈ €51.98
    Trüffel

    140g beef tartare with truffle burrata, fresh truffle and black nuts.

    140gr.

Wild Weeks Wildwochen

  • Autumn Plate

    CHF 32≈ €34.65
    Herbstteller

  • Porcini Cappellacci

    CHF 39≈ €42.24
    Steinpilz Cappellacci

    Filled porcini pasta in sage butter.

  • Sliced Venison

    CHF 49≈ €53.06
    Rehgeschnetzeltes

    Sliced venison with rösti, roasted Brussels sprouts and wild cream sauce.

  • Rehpfeffer

    CHF 52≈ €56.31
    venison stew

  • Venison Loin Flambéed at the Table

    CHF 72≈ €77.97
    Rehrücken am Tisch flambiert
    180gr. / Person

  • Truffle Spätzli

    CHF 15≈ €16.24
    Trüffel Spätzli

Desserts

  • Affogato Classico

    CHF 9≈ €9.75

    Vanilla ice cream with espresso.

  • Mandarin

    CHF 10≈ €10.83
    Mandarine

    Mandarin sorbet with mandarin-basil compote.

  • Plum

    CHF 10≈ €10.83
    Zwetschgen

    Cooked plums with chocolate espuma and gingerbread crumble.

  • Vermicelles

    CHF 14≈ €15.16
    chestnut purée dessert

    Vermicelles with meringues, cream and Amarena cherries.

  • Martini Affogato

    CHF 16≈ €17.33

    Vanilla ice cream with Espresso Martini.

  • Tiramisu in a Glass

    CHF 14≈ €15.16
    Tiramisu im Glas

  • Gelato Lepore

    CHF 6≈ €6.50

    Gelato with lemon sorbet, stracciatella, vanilla, hazelnuts and caramel biscotto.

Lunch Menu Mittagsmenu

  • Cod

    CHF 32≈ €34.65
    Kabeljau

    Cod with white polenta and Chinese cabbage.

  • Braised Cauliflower

    CHF 28≈ €30.32
    Geschmorter Blumenkohl

    Braised cauliflower with Selliere-miso cream and herb crumbs.

  • Homemade Pasta

    CHF 27≈ €29.24
    Hausgemachte Pasta

    Homemade pasta with tomato-anchovy sauce.

  • Salad with....

    CHF 24≈ €25.99
    Salat mit....

    Salad with perch and lemon mayonnaise.

Business Lunch

  • Swiss Sliced Venison

    CHF 49≈ €53.06
    CH-Rehgeschnetzeltes

    Swiss sliced venison with rösti, cream sauce and mushrooms.

  • Gartenhof Meatloaf

    CHF 42≈ €45.48
    Hackbraten Gartenhof

    Meatloaf with mashed potatoes, kale and veal gravy.

  • Beef Tartare Al Tartufo

    CHF 48≈ €51.98
    Rindstatar Al Tartufo

    Beef tartare with summer truffle, truffle oil and Piedmontese hazelnuts.

    140g

Business Lunch Desserts

  • Tiramisu in a Glass

    CHF 12≈ €13.00
    Tiramisu im Glas

    Tiramisu in a glass with mascarpone, Savoyardi and cocoa.

  • Vermicelles

    CHF 12≈ €13.00
    chestnut purée dessert

    Vermicelles with Amarena cherries, meringues and cream.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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