Sliced venison, chanterelle jus
Wildgeschnetzeltes, Pfifferlingjus
CHF 46.50≈ €50.18
Gasthof Schlüssel · Basel
Sliced venison with chanterelle jus, Spätzli and red cabbage.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sliced venison meat served with a chanterelle mushroom sauce, egg noodles, and red cabbage.
- Cuisine
- Swiss (Alpine)
Typical ingredients
- venison
- chanterelle mushrooms
- spätzle
- red cabbage
General information about this dish, not provided by the venue.
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