Menu 4
Menü 4
CHF 76≈ €82.02
Gasthof Schlüssel · Basel
Three-course menu: chickpea mousse with Parma ham, Irish lamb fillet with herb polenta and ratatouille, and tiramisu.
Nutrition
≈ 1,200 kcalper portion of about 650 g
- Protein17%
- Fat46%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meal featuring lamb fillet with a Provençal-style sauce, served with herb-infused polenta, ratatouille, and tiramisu for dessert.
- Cuisine
- French (Provençal)
Typical ingredients
- lamb fillet
- tomato
- zucchini
- eggplant
- cornmeal
- mascarpone
- coffee
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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