Carpaccio of local venison, hazelnuts

Carpaccio vom heimischen Hirsch, Haselnüsse

CHF 22.50≈ €24.28

Gasthof Schlüssel · Basel

Nutrition

≈ 300 kcalper portion of about 100 g

Protein31%
31%
Fat63%
63%
Carbohydrates6%
6%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw venison meat served chilled, typically seasoned with oil and garnished with nuts.

Cuisine: European
Origin: Venice

Typical ingredients

venison
hazelnuts
olive oil
capers
parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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