Restaurant Murano
Basel · Italian · €€ · 57 dishes · CHF 9.50 – CHF 64 · Vegetarian-friendly
Opening hours
- Monday09:00–24:00
- Tuesday09:00–24:00
- Wednesday09:00–24:00
- Thursday09:00–24:00
- Friday09:00–24:00
- Saturday10:00–24:00
- Sunday10:00–24:00
What to order here
No dishes match.
GRILL & SUMMER GRILL & SOMMER
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Grilled Sea Bass Fillet
CHF 39.50≈ €42.92Wolfsbarschfilet vom grillGrilled sea bass fillet with crispy skin.
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Giant Grilled Prawns 🦐
CHF 42.50≈ €46.18Riesen-Crevetten vom Grill 🦐Grilled large prawns with sea salt, herbs and homemade sauce.
DELIGHTS FROM THE COLD GENUSS AUS DER KÜHLE
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Jolie-melon & Jamón Ibérico
CHF 32.50≈ €35.31Jolie-melon & jambon ibériqueJolie melon with Jamón Ibérico, olive oil and herbs.
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Vitello tonnato « revisité » – à la Murano
CHF 38.50≈ €41.83sliced veal with tuna cream, shallots, capers and tarragon oilSliced veal with tuna cream, shallots, capers and tarragon oil.
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Sea Bass Ceviche Carpaccio & Old Tomato Varieties
CHF 33.50≈ €36.40Ceviche-Carpaccio vom Wolfsbarsch & alten TomatensortenSea bass carpaccio with tomatoes, olive oil, lemon zest, Timut pepper, burrata, caper berries, basil and sherry vinegar.
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Boiled Beef Salad – Homemade & Summery
CHF 25.50≈ €27.71Siedfleisch-salat – Hausgemacht & sommerlich -
Roast Beef Plate – Served Cold & Classic
CHF 32.50≈ €35.31Roastbeef-teller – Kalt serviert & klassischMedium-rare roast beef with green salad, raw vegetables and tartar sauce.
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Tuna Salad – Mediterranean & Light
CHF 25.50≈ €27.71Thunfisch-salat – Mediterran & leicht -
Andalusian Gazpacho – Homemade & Served Ice Cold
CHF 13.50≈ €14.67Gazpacho Andaluz – Hausgemacht & eiskalt serviert
FINE COLD – LIGHT CLASSICS FEINE KÄLTE – LEICHTE KLASSIKE
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Caprese
CHF 18.50≈ €20.10Tomatoes with buffalo mozzarella and basil.
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Beef Tartare
CHF 30.50≈ €33.14CHF 38.50≈ €41.83Rindertartar -
Bruschetta Murano
CHF 15.50≈ €16.84 -
Antipasti Misto
CHF 22.50≈ €24.45CHF 28.50≈ €30.97 -
Green Salad with Goat Cheese Crostini (Trio)
CHF 18.50≈ €20.10Grüner Salat mit Ziegenkäse-Crostini (Trio) -
Octopus Carpaccio with Pistachios and Raspberries
CHF 24.50≈ €26.62Pulpo Carpaccio mit Pistazien und Himbeeren
SOUP & POT-AU-FEU IN THE BODUM SIPHON SUPPE & POT-AU-FEU IM BODUM-SIPHON
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Prawn «Pot au Feu» with Vegetables
CHF 32.50≈ €35.31CHF 38.50≈ €41.83Crevetten-«Pot au Feu» mit Gemüse
VEGETARIAN FINESSE & ITALIAN CLASSICS VEGETARISCHE FINESSE & ITALIENISCHE KLASSIKER
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Spaghetti Carbonara
CHF 21.50≈ €23.36CHF 25.50≈ €27.71 -
Homemade Lasagna
CHF 26.50≈ €28.79Hausgemachte Lasagne -
Parmigiana
CHF 25.50≈ €27.71 -
Fresh Gnocchi*
CHF 30.50≈ €33.14CHF 34.50≈ €37.49Frische Gnocchi*Gnocchi with caramelized pears, hazelnuts, arugula and Taleggio cheese.
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Lemon & Grilled Zucchini Risotto
CHF 32.50≈ €35.31CHF 36.50≈ €39.66Risotto Zitrone & grill-zucchiniRisotto with lemon zest, grilled zucchini and basil.
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Paccheri* with Pistachios and Bacon
CHF 34≈ €36.94CHF 38≈ €41.29Paccheri* mit Pistazien und Speck
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Tagliatelle Fungi porcini
CHF 27.50≈ €29.88CHF 31.50≈ €34.23Tagliatelle with porcini mushrooms, butter and parmesan.
FROM FINS & FANTASY AUS FLOSSEN & FANTASIE
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Egli Filet Müllerinnen Art
CHF 33.50≈ €36.40CHF 39.50≈ €42.92 -
Salmon Fillet in Herb Crust
CHF 33.50≈ €36.40CHF 39.50≈ €42.92Lachsfilet in Kräuterkruste -
Sea Bass Provençale Style
CHF 33.50≈ €36.40CHF 39.50≈ €42.92Wolfsbarsch Provenzale ArtFried sea bass fillet with Provençal sauce and side dish.
HEART OF THE HEAT HERZSTÜCK DER HITZE
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Chicken Cordon Bleu
CHF 37.50≈ €40.75Poulet Cordon-BleuChicken breast filled with spinach and ricotta with vegetables and side dish.
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Chicken Tagine with Lemon
CHF 38.50≈ €41.83Tajine von Poulet mit Zitrone -
Wellbläch (Giant Pork Schnitzel)
CHF 31.50≈ €34.23CHF 37.50≈ €40.75Wellbläch (Riesenschnitzel vom Schwein)Breaded pork schnitzel with vegetables and side dish.
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Veal Osso Bucco (Cooked for 12 Hours)
CHF 42.50≈ €46.18Kalbs Osso Bucco (12 Stunden gegart) -
Veal Liver (100 g | 200 g)
CHF 36.50≈ €39.66CHF 43.50≈ €47.27Kalbsleberli (100 g | 200 g)Fried veal liver with sauce, vegetables and rösti.
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Veal Cordon Bleu
CHF 40.50≈ €44.01CHF 47.50≈ €51.61Kalbs Cordon-BleuBreaded veal cordon bleu with vegetables and side dish.
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Veal Schnitzel with Chanterelle Sauce
CHF 40.50≈ €44.01CHF 47.50≈ €51.61Kalbsschnitzel mit Pfifferlingsauce -
Bavette (Flank Steak) with Shallots, Bistro Style
CHF 38.50≈ €41.83Bavette (Flankensteak) mit Schalotten, wie im BistroBavette with shallot sauce and french fries.
FOR SHARING. ENTHUSIASM GUARANTEED ZUM TEILENGEDACHT. BEGEISTERN GARANTIERT
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Chateaubriand From 2 People (200g per person)
CHF 59.50≈ €64.65…Chateaubriand Ab 2 Personen (200g p.P.)Sliced chateaubriand with Béarnaise sauce, vegetables and side dish.
FLAMMKUCHEN FLAMMENKUCHEN
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The Classic
CHF 20.50≈ €22.28Der Klassische -
The Alsatian
CHF 23.50≈ €25.54Der Elsässische
GOURMET PIZZA GOURMET-PIZZA
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San Daniele
CHF 24.50≈ €26.62 -
Vegana
CHF 20.50≈ €22.28Flammkuchen with tomato sauce, arugula, cherry tomatoes and balsamic cream.
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Brigitte
CHF 23.50≈ €25.54Flammkuchen with quark, mozzarella, goat cheese and honey.
CLASSIC PIZZA KLASSISCHE PIZZA
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Margherita
CHF 18.50≈ €20.10Flammkuchen with tomato sauce and mozzarella.
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Bella Napoli
CHF 22.50≈ €24.45Flammkuchen with tomato sauce, mozzarella, anchovies and capers.
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Murano
CHF 22.50≈ €24.45Flammkuchen with tomato sauce, mozzarella, egg, spinach and mushrooms.
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Basilea
CHF 23.50≈ €25.54 -
Prosciutto
CHF 22.50≈ €24.45Flammkuchen with tomato sauce, mozzarella and ham.
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Tonno
CHF 22.50≈ €24.45Flammkuchen with tomato sauce, mozzarella, tuna and onions.
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Calzone
CHF 22.50≈ €24.45Calzone with tomato sauce, mozzarella, cooked ham, egg and mushrooms.
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Pollo
CHF 24≈ €26.08Flammkuchen with tomato sauce, mozzarella, mushrooms, chicken and onions.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.