Nutrition
≈ 550 kcalper portion of about 400 g
- Protein26%
- Fat59%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried perch fillets prepared in a creamy, mushroom-based sauce.
- Cuisine
- Swiss (Germanic influence)
Typical ingredients
- perch fillets
- mushrooms
- cream
- white wine
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?