Nutrition
≈ 750 kcalper portion of about 300 g
- Protein10%
- Fat53%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional thin crust flatbread topped with crème fraîche, onions, and bacon bits.
- Cuisine
- Alsatian
- Origin
- Alsace region, France/Germany
Typical ingredients
- flour
- crème fraîche
- onions
- bacon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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The Classic: where else to eat it Back to the menu of Restaurant Murano