Sea Bass Provençale Style

Wolfsbarsch Provenzale Art

CHF 33.50≈ €36.28CHF 39.50≈ €42.78

Restaurant Murano · Basel

Fried sea bass fillet with Provençal sauce and side dish.

Nutrition

≈ 450 kcalper portion of about 350 g

Protein33%
33%
Fat53%
53%
Carbohydrates14%
14%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Sea bass fillet prepared with Mediterranean flavors like tomatoes, olives, and herbs.

Cuisine: French (Provençal)
Origin: Provence, France

Typical ingredients

sea bass
tomatoes
olives
garlic
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

Did you like this dish?

Back to the menu of Restaurant Murano