Vitello tonnato « revisité » – à la Murano
sliced veal with tuna cream, shallots, capers and tarragon oil
CHF 38.50≈ €41.69
Restaurant Murano · Basel
Sliced veal with tuna cream, shallots, capers and tarragon oil.
Nutrition
≈ 500 kcalper portion of about 250 g
- Protein29%
- Fat66%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern interpretation of a classic dish featuring sliced veal topped with a creamy tuna sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- veal
- tuna
- capers
- shallots
- tarragon oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?