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Restaurant Schützengasse

Zurich · Fine dining · €€€€ · 58 dishes · CHF 6.50 – CHF 82.50 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday11:30–14:30, 18:00–24:00
  • Tuesday11:30–14:30, 18:00–24:00
  • Wednesday11:30–14:30, 18:00–24:00
  • Thursday11:30–14:30, 18:00–24:00
  • Friday11:30–14:30, 18:00–24:00
  • Saturday19:00–24:00
  • SundayClosed

What to order here

SOUPS

SALAD

  • Butterhead lettuce / Romaine lettuce

    CHF 13.50≈ €14.62
    Starter

  • Corn Salad

    CHF 22.50≈ €24.37

    Corn salad served with egg and bacon.

    Starter

  • Spinach Salad

    CHF 17.50≈ €18.96
    Starter

  • Chicory

    CHF 16.50≈ €17.87

    White and red chicory with nuts and orange.

    Starter

STARTERS

  • Beef Marrow Bone

    CHF 17.50≈ €18.96
    Starter

  • Pimientos de Padrón

    CHF 18.50≈ €20.04

    Spanish-style green peppers.

    Starter

  • Sea Bouquet

    CHF 24.50≈ €26.54
    Starter

  • Steak Tatare

    CHF 29.50≈ €31.95

    Beef filet prepared as steak tartare.

    Starter

  • Spanish Smoked Ham

    CHF 25.50≈ €27.62

    Spanish smoked ham served with burrata.

    Starter

  • Tomatos & Burrata

    CHF 22.50≈ €24.37

    Tomato salad served in two ways with burrata.

    Starter

PASTA (HOME MADE) & RISOTTO

  • Tris di Pasta

    Starter CHF 27.50≈ €29.79Main Course CHF 37.50≈ €40.62

    Seasonal filled agnolotti, triangoli, and mezzelune pasta.

  • Truffleravioli

    Starter CHF 27.50≈ €29.79Main Course CHF 36.50≈ €39.54

  • Green Tagliatelle

    Starter CHF 26.50≈ €28.70Main Course CHF 33.50≈ €36.29

    Green tagliatelle with minced veal and beef in white wine sauce.

  • Taglierini

    Starter CHF 28.50≈ €30.87Main Course CHF 37.50≈ €40.62

  • Nicotera

    CHF 38.50≈ €41.70

    Taglierini with veal and mushroom cream sauce.

  • Risotto with Cime di Rapa

    CHF 32.50≈ €35.20

    Risotto with cime di rapa, bacon, stracchino, and pistachios.

  • Risotto al Caffé

    CHF 36.50≈ €39.54

MEAT

  • Wienerschnitzel

    CHF 48.50≈ €52.53

    Breaded veal escalope.

  • Veal-Cordon Bleu

    CHF 49.50≈ €53.62

    Veal and cheese meat dish.

    300 gr.

  • Sliced veal “Zürich Style”

    CHF 46.50≈ €50.37

    Sliced veal served with rösti.

  • Meatloaf (Veal & Beef)

    CHF 39.50≈ €42.79

    Veal and beef meatloaf served with gravy.

  • Kikeriki

    CHF 41.50≈ €44.95

    Crispy chicken served in a terracotta pot with chili.

  • Piccata Milanese

    CHF 47.50≈ €51.45

  • Beef Paillard

    CHF 62.50≈ €67.70

    Pounded beef filet.

  • Veal Chop

    CHF 68.50≈ €74.20

    Marinated veal chop with rosemary.

  • Beef Filet

    CHF 64.50≈ €69.87CHF 82.50≈ €89.36

FISH

  • Grilled Sole

    CHF 63.50≈ €68.78

    Grilled sole served with one side dish.

    500–600 gr.

  • Short fried Tuna Steak with Sesame

    CHF 48.50≈ €52.53

    Short fried tuna steak with sesame and sweet soja-chili dressing.

  • Jumbo Shrimps Butterfly

    CHF 56.50≈ €61.20

    Jumbo butterfly shrimp with olive oil, herbs, and chili.

    8 piece

VEGETARIAN

  • Grilled Mediterraneo

    CHF 31.50≈ €34.12

    Grilled mixed vegetables served with burrata.

  • Canelloni

    CHF 33.50≈ €36.29

    Pasta filled with curd and spinach.

DESSERT

VORSPEISE

  • Kürbiscremesuppe

    CHF 16.50≈ €17.87

    Kürbiscremesuppe served with pumpkin seeds and onion sprouts.

  • Randen-Carpaccio

    CHF 19.50≈ €21.12

    Sliced beetroot with apple and horseradish foam.

  • Camembert al Forno

    CHF 22.50≈ €24.37

    Baked Camembert with walnuts, honey, and rosemary.

  • Caprese Fritta

    CHF 24≈ €26.00

    Fried burrata served on a fresh tomato salad.

  • Funghi Misti

    CHF 26.50≈ €28.70

    Sautéed mixed mushrooms.

  • Red Tuna Tatar

    CHF 26.50≈ €28.70

    Tuna tartare with avocado, mango, and Asian salad.

  • Pulpo a la Gallega

    CHF 27.50≈ €29.79

    Octopus served on potatoes with olive oil and paprika.

HAUPTGANG

  • Pasta Alfredo

    CHF 29.50≈ €31.95

    Pasta in cream sauce with peas and cooked ham.

  • Strozzapreti

    CHF 36.50≈ €39.54

    Strozzapreti with squid and shrimp, flambéed with cognac in tomato-basil sauce.

  • Melanzane Aubergine, Berenjena

    CHF 27.50≈ €29.79

    Eggplant filled with mozzarella and basil in tomato sauce.

  • Paccheri al Sugo di Datterini

    CHF 28.50≈ €30.87

    Paccheri pasta in datterini tomato sauce with fried basil.

  • Seeteufel

    CHF 47.50≈ €51.45

    Atlantic monkfish with tomato sauce, olives, and mashed potatoes.

  • Aufgeschnittenes Rindsfilet

    CHF 59.50≈ €64.45

    Sliced beef filet with port wine sauce, potato gratin, and mushrooms.

  • Ossobuco alla Milanese – vom Schweizer Kalb

    CHF 42.50≈ €46.04

    Swiss veal ossobuco served with polenta and broccoli.

  • Schweizer Kalbsleber (CH)

    CHF 43.50≈ €47.12

    Swiss veal liver served with rösti and onions.

  • Cordon Bleu alla Carminuzzo

    CHF 49.50≈ €53.62

    Cordon bleu filled with brie and fig jam, served with mustard-cream sauce, cauliflower, and carrots.

Dessert

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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