Nutrition
≈ 320 kcal± 25% · per portion of about 472 g
- Protein12 g
- Fat12 g
- Carbohydrates37 g
- of which saturates
- 2.3 g
- of which sugars
- 8.9 g
- Fibre
- 9.5 g
- Salt
- 2.5 g
Vitamins and minerals, % of reference intake
- Potassium 51%
- Vitamin A 43%
- Vitamin C 34%
- Folate 34%
- Vitamin B1 24%
- Vitamin E 21%
- Magnesium 20%
- Iron 20%
- Calcium 17%
- Zinc 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A hearty vegetable-based soup, often served as a clear consommé or a thicker broth containing seasonal vegetables.
- Cuisine
- Italian
Typical ingredients
- vegetable broth
- carrots
- celery
- onions
- seasonal vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy / Ancient Rome
- Origin
- Italy / Ancient Rome
Read more
Minestrone ( MIN-ist-ROH-nee, Italian: [mineˈstroːne]) or minestrone di verdure is a thick vegetable soup of Italian origin.
Excerpt from the Wikipedia article “Minestrone” · version used · CC BY-SA 4.0
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Minestrone: where else to eat it Back to the menu of Restaurant Schützengasse