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Gasthof Rössli

Lucerne · Fine dining · €€€€ · 46 dishes · CHF 5 – CHF 96 · Vegetarian-friendly

Directions Call Book a table
Opening hours
  • Monday10:30–24:00
  • Tuesday10:30–24:00
  • WednesdayClosed
  • ThursdayClosed
  • Friday10:30–24:00
  • Saturday10:30–24:00
  • Sunday10:30–22:00

What to order here

Appetizers Vorspeisen

  • Soup of the day

    CHF 14≈ €15.11
    Tagessuppe

  • Homemade venison consommé

    CHF 18≈ €19.43
    Hausgemachte Reh-Consommé

    Venison consommé with vegetable strips and a crispy roll.

  • Parsnip soup (V)

    CHF 16≈ €17.27
    Suppe aus der Petersilienwurzel (V)

    Parsnip soup with cinnamon, Cremolata mushrooms and onion jam.

  • Mixed autumn salad with apple vinaigrette (V)

    CHF 16≈ €17.27
    Bunter Herbstsalat an Apfel-Vinaigrette (V)

    Autumn salad with radish, grapes and roasted seeds with apple vinaigrette.

  • Lamb's lettuce with French salad dressing (V)

    CHF 18≈ €19.43
    Nüsslisalat an französischer Salatsauce (V)

    Lamb's lettuce with croutons and chopped egg with French dressing.

  • Fried quail breast

    CHF 26≈ €28.06
    Gebratenes Wachtelbrüstchen

    Fried quail breast with lamb's lettuce with apple vinaigrette.

  • Duck rillettes (pulled duck leg)

    CHF 25≈ €26.98
    Rillettes von der Ente (gezupfter Entenschlegel)

    Duck rillettes with white cabbage-ginger salad and toasted bread.

  • Homemade duck liver terrine

    CHF 27≈ €29.14
    Hausgemachte Entenleberterrine

    Duck liver terrine with medlar chutney and brioche.

  • Braised beets with fig mustard (V)

    CHF 23≈ €24.82
    Geschmorte Randen mit Feigen-Senf (V)

    Braised beets with fig mustard, ricotta-horseradish cream, smoked almonds and beet espuma.

  • Mixed autumn salad with apple vinaigrette

    CHF 16≈ €17.27
    Bunter Herbstsalat an Apfel-Vinaigrette

    Autumn salad with pickled beets, cranberries and roasted buckwheat with apple vinaigrette.

  • Lamb's lettuce with French salad dressing

    CHF 18≈ €19.43
    Nüsslisalat an französischer Salatsauce

    Lamb's lettuce with croutons and chopped egg with French dressing.

  • Duck rillettes

    CHF 25≈ €26.98
    Rillette von der Ente

    Duck rillettes with white cabbage-apple salad and toasted bread.

Main Courses Hauptgerichte

Evergreens

Desserts

Daily Menus Tagesmenus

  • Braised pork cheeks in port wine jus

    In der Gaststube CHF 25≈ €26.98in der Rösslistube CHF 35≈ €37.77
    Geschmorte Schweinsbäggli an Portwein-Jus

  • Chili con Carne with corn and kidney beans

    In der Gaststube CHF 25≈ €26.98in der Rösslistube CHF 35≈ €37.77
    Chili con Carne mit Mais und Kidney-Bohnen

  • Fried salmon fillet in saffron sauce

    In der Gaststube CHF 25≈ €26.98in der Rösslistube CHF 35≈ €37.77
    Gebratenes Lachsfilet an Safran-Sauce

    Fried salmon fillet with saffron sauce and Beluga lentils.

Vegetarian Weekly Recommendation Vegetarische Wochenempfehlung

  • Homemade cheese Spätzli

    In der Gaststube CHF 25≈ €26.98in der Rösslistube CHF 35≈ €37.77
    Hausgemachte Käsespätzli

    Cheese Spätzli with applesauce and roasted onions.

Main Courses Hauptgänge

  • Liver and rösti

    CHF 42≈ €45.33
    Leberli und Rösti

    Beef liver with rösti.

  • Veal Cordon bleu

    CHF 49≈ €52.88
    Kalbs-Cordon bleu

  • Duo of venison: meat patty and fillet

    CHF 54≈ €58.28
    Duo vom Hirsch; Hacktätschli und Filet

    Venison meat patty and fillet with apple, Brussels sprouts, red cabbage, chestnuts and Spätzli.

Classics Klassiker

Delicacies Delikat Essen

  • Braised lamb shanks in red wine jus

    CHF 32≈ €34.53CHF 35≈ €37.77
    Geschmorte Lammhaxen an Rotwein-Jus

    Braised lamb shanks in red wine jus with pretzel bread medallions and vegetables.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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