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Loft Five

Zurich · Fine dining · €€€€ · 70 dishes · CHF 5 – CHF 159 · Vegetarian-friendly

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What to order here

Starters

  • Onion cream soup

    CHF 16≈ €17.46
    Zwiebelcrèmesuppe

    Onion cream soup with blood orange, miso, roasted pumpkin seeds and white chocolate.

  • Lamb's lettuce salad

    CHF 17≈ €18.55
    Nüsslisalat

  • Carrot ginger soup

    CHF 15≈ €16.37
    Karotten Ingwer Suppe

    Carrot ginger soup with coconut, shiitake and chervil.

  • Fresh goat cheese

    CHF 21≈ €22.92
    Ziegenfrischkäse

  • Soft-boiled egg

    CHF 21≈ €22.92
    Stunden Ei

  • LOFT FIVE SALAD

    CHF 16≈ €17.46
    LOFT FIVE SALAT

    Salad with cherry tomatoes, walnuts, pear, grapes, croutons and herb vinaigrette.

  • Caesar salad

    CHF 33≈ €36.01
    Caesar Salat

Seasonal Saisonal

  • Carnaroli Risotto

    CHF 28≈ €30.55CHF 34≈ €37.10

    Carnaroli Risotto with Hokkaido pumpkin, wild mushrooms, Belper Knolle, smoked peppers and arugula.

  • Autumn platter

    CHF 32≈ €34.92
    Herbstteller

  • Venison cutlets

    CHF 54≈ €58.93
    Hirschkoteletten

  • Venison schnitzel

    CHF 52≈ €56.74
    Rehschnitzel

    Venison schnitzel with red cabbage, chestnuts, Spätzli, cranberries and wild cream jus.

Desserts

  • Plum crumble cake

    CHF 16≈ €17.46
    Zwetschgen Streuselkuchen

    Plum crumble cake with vanilla ice cream.

  • CHEESECAKE

    CHF 16≈ €17.46

    Cheesecake with wild berry sorbet.

  • Apple cider cream

    CHF 16≈ €17.46
    Süssmostcrème

    Apple cider cream with vanilla ice cream and walnuts.

  • Chocolate fondant

    CHF 16≈ €17.46
    Schokoladenfondant

    Chocolate fondant with mascarpone fig ice cream.

  • Vermicelles

    CHF 16≈ €17.46
    Swiss dessert made of chestnut purée.

    Vermicelles with sour cherries and meringue.

  • ICE COLD FROM LEONARDO

    CHF 5≈ €5.46
    EISKALTES VON LEONARDO

    Various ice cream and sorbet varieties.

Chef's Choice

Tartare Tatar

  • MEDITERRANEAN BEEF TARTARE

    CHF 31≈ €33.83CHF 41≈ €44.74
    MEDITERRANES RINDSTATAR

    Beef tartare with soft-boiled egg, nuts, olives, dried tomatoes and parmesan.

  • CLASSIC BEEF TARTARE

    CHF 29≈ €31.65CHF 39≈ €42.56
    KLASSISCHES RINDSTATAR

    Beef tartare with crispy homemade bread, butter and optional Café de Paris.

  • AVOCADO TARTARE

    CHF 28≈ €30.55CHF 38≈ €41.47
    AVOCADOTATAR

    Avocado tartare with fig, grilled prawns, tomato chutney and yuzu.

Fish & Meat Fisch & Fleisch

  • BEEF BURGER

    CHF 45≈ €49.11

  • Alpstein Ribelmaispoulet

    CHF 48≈ €52.38

    Alpstein Ribelmaispoulet with duck liver, wild mushrooms, pumpkin risotto and sour cherry jus.

  • Veal Cordon Bleu

    CHF 54≈ €58.93
    Cordon Bleu vom Kalb

  • Argentinian beef fillet

    CHF 62≈ €67.66
    Argentinisches Rindsfilet

    Argentinian beef fillet with broccolini, wild mushrooms, vine tomato, potato gratin and Bordeaux jus.

  • Tomahawk

    CHF 159≈ €174

  • BBQ beef flank steak

    CHF 49≈ €53.47
    BBQ Rindsfederstück

    BBQ beef flank steak with Züri fries and cucumber salad.

  • Alpine pike-perch fillet

    CHF 49≈ €53.47
    Alpen Zanderfilet

    Alpine pike-perch fillet with creamed savoy cabbage, fried potatoes, wild mushrooms and basil oil.

  • Lostallo salmon fillet

    CHF 48≈ €52.38
    Lostallo Lachsfilet

    Lostallo salmon fillet with broccolini, grilled pumpkin, pomegranate and quince jelly.

Veggie Vegi

  • Power Bowl

    CHF 32≈ €34.92

  • THAI CURRY

    CHF 34≈ €37.10

    Thai Curry with jasmine rice, Asian vegetables and soybean sprouts.

  • VEGAN KIMCHI BURGER

    CHF 32≈ €34.92
    VEGANER KIMCHI-BURGER

  • Porcini ravioli

    CHF 27≈ €29.46CHF 35≈ €38.19
    Steinpilz Ravioli

    Porcini ravioli with radicchio, chicory, sage and beurre blanc.

Quick Lunch

  • Chicken thigh steak (CH)

    CHF 32≈ €34.92
    Pouletschenkelsteak (CH)

  • Sliced meat

    CHF 28≈ €30.55
    Seitangeschnetzeltes

    Sliced meat with stroganoff cream sauce, Schupfnudeln and beans.

  • Älpermagronen

    CHF 28≈ €30.55
    Swiss alpine macaroni with cheese and potatoes.

    Älpermagronen with applesauce, grated cheese and pancetta.

  • Zürcher Kalbsgeschnetzeltes (CH)

    CHF 34≈ €37.10
    Züricher Kalbsgeschnetzeltes (CH)

    Zürcher Kalbsgeschnetzeltes with mushroom cream sauce and rösti croquettes.

  • Zanderknusperli (CH)

    CHF 34≈ €37.10

    Crispy pike-perch with creamed spinach, pilaf rice and tartar sauce.

  • STARTER KIT

    CHF 94≈ €103

    Starter Kit with beetroot carpaccio, Jerusalem artichoke cream soup, tiger prawn risotto, pulled beef and panna cotta.

  • MEDIUM SIZE

    CHF 104≈ €113

    Medium Size with beef tartare, celery apple soup, soft-boiled egg, power bowl, Appenzeller guinea fowl and mini sweets.

  • FAMOUS CHOICE

    CHF 118≈ €129

    Famous Choice with orange fennel salad, potato cream soup, ricotta ravioli, salmon, veal cheek and chocolate mousse.

  • LUXURY PACKAGE

    CHF 129≈ €141

    Luxury Package with avocado tartare, sea bream ceviche, carrot cream soup, beetroot gnocchi, cod fillet, beef fillet cubes and apple crumble.

  • VARIATION OF CAULIFLOWER

    VARIATION VOM BLUMENKOHL

    Cauliflower variation with potato chip and white truffle.

  • STREUSEL CAKE

    STREUSELKUCHEN

    Streusel cake with apple and vanilla ice cream.

  • ANTIPASTI

    Antipasti with lamb's lettuce and herb vinaigrette.

  • COCONUT GINGER SOUP

    KOKOS-INGWERSUPPE

    Coconut ginger soup with curry foam.

  • SWEET POTATO CURRY

    SÜSSKARTOFFEL CURRY

    Sweet potato curry with coconut, cashew nuts and jasmine rice.

  • PANNA COTTA

    Panna Cotta with chestnut crumble and grapes.

INDIVIDUAL OFFER INDIVIDUELLES ANGEBOT

  • PINSA ROMANA ALSAZIA

    CHF 9≈ €9.82

  • PINSA ROMANA VERDURA

    CHF 9≈ €9.82

    Pinsa Romana Verdura with tomato, eggplant, peperoncini and artichoke.

  • RED LENTIL SOUP

    CHF 9≈ €9.82
    ROTE LINSENSUPPE

    Red lentil soup with mint, croutons and crème fraîche.

  • TRUFFLE TAGLIOLINI

    CHF 14≈ €15.28
    TRÜFFEL TAGLIOLINI

    Truffle Tagliolini with figs, broccolini, pomegranate and beurre blanc.

  • THAI CURRY

    CHF 15≈ €16.37

    Thai Curry with tofu, Asian vegetables and jasmine rice.

  • ZÜRCHER KALBS-GESCHNETZELTES

    CHF 18≈ €19.64

    Zürcher Kalbs-Geschnetzeltes with rösti.

  • 2 MINI BURGERS

    CHF 18≈ €19.64
    2 MINI BURGER

    Two mini burgers with sesame bun and onion confit.

  • CITRUS FRUIT SALAD

    CHF 8≈ €8.73
    ZITRUSFRUCHTSALAT

    Citrus fruit salad with pomegranate.

  • WARM CHOCOLATE CAKE

    CHF 12≈ €13.09
    LAUWARMER SCHOKOLADENKUCHEN

    Warm chocolate cake with sour cream ice cream.

  • CHEESE SELECTION

    CHF 12≈ €13.09
    KÄSE SELEKTION
    50g

  • CHEESE BUFFET

    CHF 14≈ €15.28
    KÄSE BUFFET

Starter

  • CARROT GINGER SOUP

    CHF 16≈ €17.46
    KAROTTEN-INGWERSUPPE

    Carrot ginger soup with orange, coconut flakes and basil oil.

  • STUNDEN-EI

    CHF 21≈ €22.92

  • CLASSIC BEEF TARTARE

    CHF 28≈ €30.55
    RINDSTATAR KLASSISCH

    Crispy homemade bread, served with butter.

  • AVOCADO TARTARE

    CHF 26≈ €28.37
    AVOCADOTATAR

    Avocado tartare with fig, grilled prawns, tomato chutney and yuzu.

Main Courses Hauptgänge

  • APPENZELLER GUINEA FOWL BREAST

    CHF 48≈ €52.38
    APPENZELLER PERLHUHNBRUST

    Appenzeller guinea fowl breast with duck liver, baby carrots, fig risotto, wild mushrooms and poultry jus.

  • ALPINE PIKE-PERCH

    CHF 49≈ €53.47
    ALPEN ZANDER

    Pike-perch with creamed savoy cabbage, fried potatoes, mushrooms, chorizo and herb oil.

  • ARGENTINIAN BEEF FILLET

    CHF 64≈ €69.84
    ARGENTINISCHES RINDSFILET

    Argentinian beef fillet with broccolini, potato gratin, vine tomato, wild mushrooms and Bordeaux jus.

  • CAULIFLOWER TEMPURA vegan

    CHF 33≈ €36.01
    BLUMENKOHL TEMPURA vegan

    Cauliflower tempura with beetroot hummus, potato chips, cashews and pomegranate.

  • TOFU THAI CURRY vegan

    CHF 40≈ €43.65

    Tofu Thai Curry with jasmine rice, Asian vegetables and soy sprouts.

OTHER DISHES WEITERE GERICHTE

  • IRISH LAMB SHANK

    CHF 52≈ €56.74
    IRISCHE LAMM HAXE

    Irish lamb shank with blue potatoes, root vegetables and herb jus.

  • VEAL CHEEK

    CHF 54≈ €58.93
    KALBSKOPFBÄCKCHEN

    Veal cheek with parsnip puree and braised vegetables.

Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.

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