Brasserie des Jardins

Oysters served with a shallot vinaigrette.

Smoked salmon accompanied by thick cream, lemon, shallot, parsley and toast.

Grilled razor clams served with Café de Paris butter.

Beef carpaccio with olive oil, arugula, parmesan and homemade fries.

Salmon tartare with preserved lemon and chive oil whipped cream.

Luxembourgish smoked ham served with mesclun salad and homemade fries.

Luxembourgish beef salad with mustard sauce.

Steamed artichoke with gribiche sauce and vinaigrette.

Salmon gravlax served with blinis, horseradish and a fresh herb quenelle.

Homemade grey shrimp croquettes with fried parsley and lemon.

Fish soup with rouille, garlic croutons and grated emmental.

Sole meunière served with mashed potatoes.

Duo of sole meunière served with mashed potatoes.

Sea bass fillet grilled over embers with seasonal vegetables and boiled potatoes.