Chez Irène

Beef entrecôte served with maître d'hôtel butter or béarnaise and green pepper.

Breaded veal cordon bleu accompanied by a mushroom sauce.

Breaded pork escalope served with a mushroom cream.

Veal and pork burger with bacon, cheese, salad, tomato and sauce, served with fries and salad.

Veal, pork and scampi burger with cheese, salad, tomato and sauce, served with fries and salad.

Mussels prepared with saffron, chorizo and cream.

Mussels prepared with olive oil, garlic, tomato sauce and chili.

Provençal mussels with tomato sauce, paprika, onion, garlic and capers.

Sucrine lettuce salad with chicken, egg, parmesan, croutons and Caesar sauce.

Salad composed of tomatoes, peppers, cucumber, red onions, olives, mint and feta.

Baked cod fillet with cherry tomatoes, Kalamon olives, capers and white wine, served with potatoes.

Flour dumplings served with bacon and cream or tomato sauce.

Breaded chicken fillets served with fries.

Bouchée à la reine served with fries.

Potato pancakes, smoked salmon and honey-mustard sauce, served with salad.

Potato pancakes, raw ham and white cheese sauce with herbs, served with salad.