Redfish fillet
Rotbarschfilet
€18.50
Haus Wertheym · Frankfurt
Redfish fillet with green sauce and boiled potatoes.
- Fish
- Milk
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein32%
- Fat34%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fillet of redfish served with a traditional herb-based green sauce and boiled potatoes.
- Cuisine
- German
- Origin
- null
Typical ingredients
- redfish
- green sauce
- potatoes
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Redfish fillet: where else to eat it Back to the menu of Haus Wertheym