Zander fillet in fine almond butter
Zanderfilet in feiner Mandelbutter
€20.50
Haus Wertheym · Frankfurt
Zander fillet in almond butter with parsley potatoes and grilled vegetables.
- Fish
- Milk
- Nuts
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein25%
- Fat57%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pike-perch fillet cooked in a nutty butter sauce, served with potatoes and vegetables.
- Cuisine
- German
- Origin
- null
Typical ingredients
- zander
- almond butter
- parsley potatoes
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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