Ribs "Haus Wertheym"
Rippchen „Haus Wertheym“
€16.50
Haus Wertheym · Frankfurt
Ribs with sauerkraut, parsley potatoes, bacon and small sausages.
- Sulphur dioxide and sulphites
Nutrition
≈ 950 kcalper portion of about 500 g
- Protein20%
- Fat65%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty meat dish featuring ribs served with sauerkraut, potatoes, bacon, and sausages.
- Cuisine
- German
Typical ingredients
- pork ribs
- sauerkraut
- potatoes
- bacon
- sausage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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