Leg of lamb
Lammkeule
€27.80
Haus Wertheym · Frankfurt
Leg of lamb with green beans, rösti and Sauce Provencal.
- Cereals containing gluten
- Sulphur dioxide and sulphites
Nutrition
≈ 750 kcalper portion of about 500 g
- Protein26%
- Fat57%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A roasted leg of lamb served with green beans, crispy grated potatoes, and a Provencal-style sauce.
- Cuisine
- French/German
- Origin
- null
Typical ingredients
- lamb
- green beans
- rösti
- provencal sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Leg of lamb: where else to eat it Back to the menu of Haus Wertheym