Leg of Lamb: what it is and where to eat it
A roasted leg of lamb served with green beans, crispy grated potatoes, and a Provencal-style sauce.
6 restaurants on Tastavo serve it
- Cuisine
- French/German
- Origin
- null
Typical ingredients
- lamb
- green beans
- rösti
- provencal sauce
Where to eat it
Manchester
- Oxnoble Manchester£19.95
Alicante
- Restaurante Los Pacos Pierna de cordero€24
Paris
- Le Relais Gascon Gigot d'agneau€19.50
Strasbourg
- Le Libanais Gigot d'agneau€18.90
Costa Adeje
Frankfurt
- Haus Wertheym Lammkeule€27.80
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.