Four half eggs on Frankfurt Green Sauce
Vier halbe Eier auf Frankfurter Grüner Soße
€12.50
Haus Wertheym · Frankfurt
Four half eggs with Frankfurt Green Sauce and parsley potatoes.
- Eggs
- Milk
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein14%
- Fat59%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hard-boiled egg halves served with a herb-based sauce and parsley potatoes.
- Cuisine
- German (Frankfurt)
- Origin
- Frankfurt, Germany
Typical ingredients
- eggs
- herbs
- sour cream
- potatoes
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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