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Rump steak "Onions"

Rump steak "Onions"

Rumpsteak „Zwiebeln“

€28.50

Haus Wertheym · Frankfurt

Rump steak with onions and french fries.

Nutrition

≈ 800 kcalper portion of about 400 g
  • Protein22%
    22%
  • Fat47%
    47%
  • Carbohydrates31%
    31%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A beef rump steak topped with sautéed onions and served with french fries.

Cuisine
German

Typical ingredients

  • rump steak
  • onions
  • potatoes
  • oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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