Jäger schnitzel

Jägerschnitzel

€17.80

Haus Wertheym · Frankfurt

Jäger schnitzel with french fries.

Cereals containing gluten
Eggs
Milk

Nutrition

≈ 850 kcalper portion of about 450 g

Protein17%
17%
Fat50%
50%
Carbohydrates32%
32%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A breaded meat cutlet, typically veal or pork, served with a savory mushroom gravy and accompanied by french fries.

Cuisine: German

Typical ingredients

pork or veal
mushrooms
cream
bread crumbs
potatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Jägerschnitzel (German: [ˈjɛːɡɐˌʃnɪtsl̩]; lit. 'hunter's schnitzel') is a German dish made of a roast veal or pork cutlet with a sauce made of mushrooms and tomatoes or cream. In regional cuisine the dish can also be a schnitzel made of breaded, roasted jagdwurst with tomato sauce and Spätzle.

Excerpt from the Wikipedia article “Jägerschnitzel” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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