Mussels "Rhenish style"
Muscheln „Rheinische Art“
€22
Reusch · Düsseldorf
Mussels in onion broth, served with buttered bread.
Nutrition
≈ 550 kcalper portion of about 600 g
- Protein23%
- Fat43%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels cooked in a savory onion broth and served with bread spread with butter.
- Origin
- Rhineland
Typical ingredients
- mussels
- onion
- broth
- bread
- butter
General information about this dish, not provided by the venue.
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