Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat64%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light and airy dessert made by folding whipped cream into melted chocolate.
- Cuisine
- French
Typical ingredients
- chocolate
- cream
- eggs
- sugar
General information about this dish, not provided by the venue.
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Mousse au Chocolat: where else to eat it Back to the menu of Reusch