Sardin
Bucharest · Italian · €€€ · 67 dishes · RON 4 – RON 180 · Vegetarian-friendly
Opening hours
- Monday12:00–24:00
- Tuesday12:00–24:00
- Wednesday12:00–24:00
- Thursday12:00–24:00
- Friday12:00–01:00
- Saturday12:00–01:00
- Sunday12:00–23:00
What to order here
No dishes match.
Dishes for lunch Piatti per un pranzo
Chef's Suggestion Proposta dello Chef
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Risotto with guanciale, taleggio and pumpkin
RON 75≈ €14.03Risotto con guanciale, taleggio e zucca300 gr -
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Appetizers Antipasti
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mixed bruschettas
RON 38≈ €7.11bruschette misteBruschetta with options of fresh cheese and truffles, tomato and basil, or avocado and shrimp.
110 gr -
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sautéed mussels in white wine/spicy tomato
RON 50≈ €9.35sautè cozze al vino bianco/al pomodoro piccanteBlack Sea mussels served in either white wine or spicy tomato sauce.
300 gr -
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FOIE GRAS TERRINE WITH PEAR AND BALSAMIC VINEGAR
RON 60≈ €11.23TERRINE DE FOIE GRAS CON PERA I ACETTO BALSAMICOFoie gras with truffle paste, pear, balsamic cream, butter, honey, and toasted focaccia.
100 gr -
CHEESES WITH HONEY
RON 65≈ €12.16FORMAGGI CON MIELESelection of Italian cheeses served with honey and walnuts.
150 gr -
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TUNA TARTARE
RON 69≈ €12.91TARTARE DI TONNOTuna tartare served with avocado mousse and toasted focaccia.
180 gr -
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SOUPS AND BROTHS ZUPPE E MINESTRE
FIRST COURSES PRIMI
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linguine with clams
RON 70≈ €13.10linguine con vongoleDurum wheat linguine with clams, parsley, and garlic.
300 gr -
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CALAMARATA WITH SEAFOOD AND FISH IN WHITE/TOMATO
RON 89≈ €16.65Calamarata AI FRUTTI DI MARE E PESCE IN BIANCO/POMODOROCalamarata pasta with seafood and fish in either white wine or tomato sauce.
400 gr
SECOND COURSES Secondi
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lamb fillet Wellington style
RON 178≈ €33.30filetto di agnello alla WellingtonLamb fillet in puff pastry with truffle paste, porcini, berry sauce, and mashed potatoes.
400 gr -
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CHICKEN WITH MASHED POTATOES AND VEGETABLES
RON 65≈ €12.16POLLO CON PURE DI PATATE E VERDUREQuarter chicken served with mashed potatoes, carrots, beet, cauliflower, and zucchini.
350 gr -
FROM THE GRILL ALLA GRIGLIA
OCTOPUS POLPO
CALAMARI
SHRIMP GAMBERI
SARDINES SARDE
TUNA TONNO
SIDE DISHES CONTORNI
VARIOUS IN THE KITCHEN... VARI IN CUCINA...
Artisanal DESSERTS Dolci ARTIGIANALE
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AFFOGATO AL CAFFE
RON 31≈ €5.80 -
Sardin vanilla gelato
RON 36≈ €6.74GELATO SARDIN ALLA VANIGLIA -
Panna cotta with strawberry coulis
RON 36≈ €6.74PANNA COTTA CON COULIS DI FRAGOLE -
CLASSIC TIRAMISU
RON 50≈ €9.35Savoiardi biscuits soaked in espresso and Disaronno, served with mascarpone egg yolk cream and cocoa powder.
150 gr -
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PAVLOVA
RON 75≈ €14.03200 gr -
Artisanal CHEESES FORMAGGI ARTIGIANALI
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GRANA PADANO RISERVA DOP
RON 5≈ €0.9410 gr -
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Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.




















