FOIE GRAS TERRINE WITH PEAR AND BALSAMIC VINEGAR
TERRINE DE FOIE GRAS CON PERA I ACETTO BALSAMICO
RON 60≈ €11.23
Sardin · Bucharest · 100 gr
Foie gras with truffle paste, pear, balsamic cream, butter, honey, and toasted focaccia.
Information about this dish is being prepared.
Did you like this dish?