Nutrition
≈ 750 kcalper portion of about 300 g
- Protein21%
- Fat69%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A luxurious dish featuring beef fillet topped with foie gras and truffle, traditionally served on toasted bread.
- Cuisine
- French
- Origin
- France
Typical ingredients
- beef fillet
- foie gras
- truffle
- bread
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef fillet Rossini: where else to eat it Back to the menu of Sardin