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Beef fillet Rossini

Beef fillet Rossini: what it is and where to eat it

Filetto di manzo alla Rossini

A luxurious dish consisting of beef fillet topped with foie gras and truffle sauce, accompanied by spinach risotto.

10 restaurants on Tastavo serve it

Cuisine
French/Italian

Typical ingredients

  • beef fillet
  • duck liver
  • truffle
  • spinach
  • rice

Where to eat it

Lucerne

Antwerp

Paris

Copenhagen

Nice

Bucharest

  • Sardin FILETO DI MANZO ROSSINIRON 180

Verona

Costa Adeje

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.