Le Panama
Nice · French · €€€€ · 61 dishes · €3 – €80 · Vegetarian-friendly
Opening hours
- Monday09:00–23:00
- Tuesday09:00–23:00
- Wednesday09:00–23:00
- Thursday09:00–23:00
- Friday09:00–23:00
- Saturday09:00–23:00
- Sunday09:00–23:00
What to order here
No dishes match.
STARTERS LES ENTRÉES
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Os à moelle gratiné
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Caprese Burrata revisité façon Panama
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Petite salade d'artichauts violets marinés
Marinated purple artichoke salad with olive oil, lemon and parmesan.
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Carpaccio de poulpe mariné
Marinated octopus carpaccio with vierge sauce, lemon, onion, tomato and parsley.
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Foie gras mi-cuit fait maison
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Poivrons rouges grillés et marinés à la Niçois
Grilled red peppers marinated in olive oil, garlic and parsley.
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Le véritable ceviche, Leche del Tigre
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Ceviche del Panama
€17.50
SALADS LES SALADES
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Caesar salad
€18Salade César -
Salade de duo de Chèvre
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Salade Thaï au gambas snackées minute
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Salade Italienne
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Salade de Poulpe
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Salade Niçoise
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Poke Bowl de la mer
PASTA LES PÂTES
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Tortiglioni with fresh tomato sauce, creamy burrata and pesto.
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Linguine à la Vongole
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Risotto crémeux à la Truffe
Creamy truffle risotto served with parmesan shavings.
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Linguine aux gambas
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Risotto aux asperges vertes panées au parmesan
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Trofie « frais » al pesto alla Genovese
Trofie with Genoa pesto served with a parmesan tomato sauce.
BURGERS LES BURGERS
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Steak frais, Bacon, oignons confits, cheddar fondu maison, sauce bbq et frites maison
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Burger Magret de canard
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Supplément garniture
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Tiramisu maison monté minute
Homemade tiramisu served with an Amaretto coffee.
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Tiramisu Banana mousse
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Cheese cake vanille
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Fondant au chocolat maison
Homemade chocolate fondant served with fruit and vanilla ice cream.
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Profiteroles glace vanille
Vanilla ice cream profiteroles, topped with Nutella or salted caramel with whipped cream.
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Fruit salad
€10Salade de fruits -
Café gourmand
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Gourmet tea
€14Thé gourmand -
Sablé citron façon « Panama »
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KIDS MENU
€14.50MENU ENFANTS
MEATS LES VIANDES
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Magret de Canard rôti "300g" et son jus au miel
Roasted duck breast with honey jus, served with mashed potatoes and vegetables.
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Entrecôte de Boeuf "300g", et sa sauce Béarnaise
Beef entrecote with béarnaise sauce, served with fries and salad.
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Côte de boeuf Simmental "1,2kg"
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Supplément d'os à moelle gratiné
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Pork pluma
Chili and soy glazed pork pluma, served with pomegranate and mixed greens.
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Filet de boeuf rossini
Beef fillet Rossini with pan-seared foie gras, homemade sauce and puree.
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Tartare de boeuf traditionnel
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Carpaccio de boeuf
Beef carpaccio marinated in lemon and olive oil, with parmesan and fries.
FISH LES POISSONS
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Ceviche del Panama
€23.50 -
Le véritable ceviche, Leche del Tigre
Sea bream ceviche marinated in coconut milk, red onion, coriander and lemon, served with rice.
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Filet de daurade à la plancha
Grilled sea bream fillet with vegetable tagliatelle, rice and vierge sauce.
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Loup Entier "500g" Colbert, pané au Panko
Whole sea bass breaded in Panko, prepared with butter, thyme, lemon and rosemary.
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Tataki de Thon en croute aux 2 sésames
Tuna tataki marinated in soy and ginger, served on Thai salad and rice.
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Pavé de saumon cuit sur peau
Skin-on salmon fillet served with Venere rice and lemon white wine sauce.
OUR NICE SPECIALTIES NOS SPÉCIALITÉS NIÇOISES
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Poivrons rouges grillés et marinés à la Niçoise
Grilled red peppers marinated in olive oil, garlic and parsley.
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Petits Farçis à la viande façon Niçoise
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Ravioli Niçois
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.