Marinated octopus carpaccio
Carpaccio de poulpe mariné
€15
Le Panama · Nice
Marinated octopus carpaccio with vierge sauce, lemon, onion, tomato and parsley.
Nutrition
≈ 200 kcalper portion of about 150 g
- Protein47%
- Fat42%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced octopus served raw or lightly cured in a citrus-based vinaigrette.
- Cuisine
- Mediterranean
Typical ingredients
- octopus
- tomato
- onion
- lemon
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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