Nutrition
≈ 300 kcalper portion of about 200 g
- Protein13%
- Fat40%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional snack or side dish made from chickpea flour cooked into a thick paste and then sliced or fried.
- Cuisine
- French (Niçois)
- Origin
- Nice, France
Typical ingredients
- chickpea flour
- water
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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