Truffle mashed potatoes

purea di patate al tartufo

RON 43≈ €8.04

Sardin · Bucharest · 150 gr

Nutrition

≈ 200 kcalper portion of about 150 g

Protein5%
5%
Fat56%
56%
Carbohydrates39%
39%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Creamy mashed potatoes blended with butter, milk, and infused with truffle oil or minced truffle.

Typical ingredients

potatoes
butter
milk
truffle

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic mashed potato. This venue serves its own version.

Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables.

Excerpt from the Wikipedia article “Mashed potato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Truffle mashed potatoes: where else to eat it Back to the menu of Sardin