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Truffle mashed potatoes

Truffle mashed potatoes: what it is and where to eat it

Purée de pomme de terre à la truffe

Creamy mashed potatoes blended with butter, milk, and infused with truffle oil or minced truffle.

13 restaurants on Tastavo serve it

Typical ingredients

  • potatoes
  • butter
  • milk
  • truffle

History of the dish

About the classic mashed potato. This venue serves its own version.

mashed potato
Renee Comet (photographer) · Public domain · Wikimedia Commons
Read more

Mashed potato or mashed potatoes (American, Canadian, and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt, and pepper. It is generally served as a side dish to meat or vegetables.

Excerpt from the Wikipedia article “Mashed potato” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Bucharest

Strasbourg

Düsseldorf

Cluj-Napoca

  • Bujole piure de cartofi cu trufeRON 29

Budapest

Florence

Porto

Luxembourg

Frankfurt

Chania

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.