Astória Restaurant
Porto · Portuguese · €€€ · 98 dishes · €3 – €65 · Vegetarian-friendly
Opening hours
- Monday12:30–15:30, 19:30–22:30
- Tuesday12:30–15:30, 19:30–22:30
- Wednesday12:30–15:30, 19:30–22:30
- Thursday12:30–15:30, 19:30–22:30
- Friday12:30–15:30, 19:30–22:30
- Saturday12:30–15:30, 19:30–22:30
- Sunday12:30–15:30, 19:30–22:30
What to order here
No dishes match.
SOPA | SOUP
-
Vegetable cream soup.
PARA COMEÇAR | TAPAS
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Tempura green beans served with tartar sauce.
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Panko-breaded shrimp served with wasabi and lime mayonnaise.
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Codfish fritters.
SANDWICHES | SANDWICHES
SALADAS | SALADS
-
CÉSAR
€16.50 -
Orange and feta cheese salad with mixed lettuce and honey vinaigrette.
PARA SE ENTRETER | CRUDO
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A selection of cold cuts.
-
CEVICHE
€23
SOBREMESAS | DESSERT
-
Fig pie served with Serra cheese ice cream.
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Sliced fruit.
-
GELADOS
€3Ice cream.
PRATOS PRINCIPAIS | MAIN COURSES
-
Steak with three peppers.
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Grilled seabass.
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Risotto with spinach and ricotta.
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Grilled octopus served with pickles, chickpea puree, and vegetables.
MASSAS | PASTAS
-
FRANGO GRELHADO
€16.50 -
PHO SOUP DE FRANGO
€13.50 -
MISO SOUP
€13.50
Starters
-
Yellowtail carpaccio served with cucumber salad.
Salads
-
CAESAR SALAD
€12
Pastas
Fish
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Salmon with lemon sauce, crushed potatoes, and pak choi.
Charcoal Grill (Without side dishes)
-
BEEF SIRLOIN
€45Beef sirloin served with three-pepper sauce.
-
PICANHA
€40 -
Grilled baby chicken with piri-piri sauce.
-
Iberian pork neck with plum sauce.
Desserts
-
FRESH FRUIT
€10
Brunch Buffet
ENTRADAS
-
Beef tartar with capers, shallot, cornichons, red onion, Dijon mustard, and egg yolk.
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Cured lily served with cucumber salad.
Saladas
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Romaine lettuce, Caesar sauce, parmesan, anchovies, chicken, bacon, and croutons.
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Salad with Swiss chard, spinach, berries, curd cheese, carrot, cherry tomato, onion, cucumber, cilantro, and pecan nut.
Massas
Peixe
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Codfish with chickpea puree, Portuguese sauce, crispy ham, and pak choi.
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Salmon with lemon sauce, potato mash, and pak choi.
Grelhado no Carvão (sem acompanhamentos)
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Beef sirloin with three-pepper sauce.
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Grilled chicken with piri-piri sauce.
-
Iberian pork neck with plum sauce.
SOBREMESAS
BRUNCH BUFFET
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.