Nutrition
≈ 550 kcalper portion of about 350 g
- Protein21%
- Fat31%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring fillet pasta tossed with red prawns in a garlic, olive oil, and herb sauce.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- pasta
- argentine red prawns
- garlic
- olive oil
- coriander
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?