Astória Restaurant

Panko-breaded shrimp served with wasabi and lime mayonnaise.

A selection of cold cuts.

Steak with three peppers.

Grilled octopus served with pickles, chickpea puree, and vegetables.

Yellowtail carpaccio served with cucumber salad.

Salmon with lemon sauce, crushed potatoes, and pak choi.

Beef sirloin served with three-pepper sauce.

Grilled baby chicken with piri-piri sauce.

Iberian pork neck with plum sauce.

Cured lily served with cucumber salad.

Romaine lettuce, Caesar sauce, parmesan, anchovies, chicken, bacon, and croutons.

Salad with Swiss chard, spinach, berries, curd cheese, carrot, cherry tomato, onion, cucumber, cilantro, and pecan nut.

Codfish with chickpea puree, Portuguese sauce, crispy ham, and pak choi.

Salmon with lemon sauce, potato mash, and pak choi.

Beef sirloin with three-pepper sauce.

Grilled chicken with piri-piri sauce.

Iberian pork neck with plum sauce.