Nutrition
≈ 500 kcalper portion of about 150 g
- Protein6%
- Fat68%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A crustless baked cheesecake with a burnt top, served with a port wine reduction and caramel.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country
Typical ingredients
- cream cheese
- eggs
- sugar
- cream
- port wine
- caramel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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