Nutrition
≈ 700 kcalper portion of about 350 g
- Protein26%
- Fat65%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender cuts of Iberian pork neck grilled and served with a sweet and savory plum sauce.
- Cuisine
- Portuguese
- Origin
- Portugal
Typical ingredients
- iberian pork neck
- plum
- sugar
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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